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Here at Lara’s Meat Inc., we believe knowledge and quality go hand in hand. The Butcher’s Block is our space to share insights, tips, and stories from behind the counter — written for restaurants, markets, chefs, and savvy meat purchasers alike.
Expect articles on:
Best practices for meat storage, handling, and safety
Creative and economical recipes using our cuts
Updates on meat market trends, pricing, and supply chain insights
Announcements, promotions, and behind-the-scenes stories from our family business
Bookmark this page, subscribe to our newsletter, and let us bring value beyond the product. We’re excited to serve up content that helps your business thrive — one cut at a time
Award Winning Produce Looking to elevate your kebab game? In this post, we break down how to choose the best cuts, marinade
Not all ground beef is created equal. The right fat ratio can make the difference between a juicy burger and a dry disappointment.
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