Partner with Lara’s Meat Inc.

Commercial Wholesale Meats & Southern California Distribution

Lara’s Meat Inc. supplies independent restaurants, supermarkets, butcher shops, and commercial food service operators with wholesale beef, pork, poultry, and specialty cuts. Operating out of Jurupa Valley, our direct distribution network connects commercial kitchens across the Inland Empire, Los Angeles, and Orange County with consistent volume, cold-chain handling, and dependable weekly routing.

Cold-Chain Transport

Continuous temperature-managed transit from our dock to your receiving area to protect product freshness and safety.

Volume-Based Pricing

Commercial-tier price sheets tailored to case volume, weekly purchasing patterns, and steady menu demands.

Delivery & Will-Call

Dedicated routes across Southern California alongside local dock pickup availability at our Jurupa Valley facility.

Before Submitting Your Application

  • Federal Employer Identification Number (FEIN / Tax ID): Required for commercial account verification.

  • California Resale Certificate (CDTFA): Valid documentation must be attached to the form for sales tax exemption.

  • Receiving Logistics: Dock access, delivery time windows, and any liftgate requirements.

  • Estimated Weekly Volume: Approximate weekly poundage or cases across your needed protein categories.

Applications are typically reviewed within 1 to 2 business days. Following verification, our commercial sales desk will deliver active price sheets and review route delivery minimums.